Georgia’s wines have certainly been turning heads, though with such a multifaceted offer it’s difficult to pin down one clear identity. Ideal, says Andrew Catchpole, for an increasingly wine-adventurous world.
Read more...
The breadth of Portugal’s diversity was on full show in London yesterday, where lower yields, good value and newly emerging grape varieties formed an interesting picture of one of the world’s fastest growing-in-popularity regions.
Read more...
Perched on the eastern end of the Mediterranean, yet with vineyards at altitudes of 1,000m and above, Lebanon offers a promising mix of conditions for the production of great wines. Of course, the first wave of Lebanese wines to make their mark internationally were largely blends based on Bordeaux varieties, with some notable successes, gaining a niche but loyal following. However, in tune with the country’s location and viticultural history, a second wave of indigenous and Mediterranean varieties are now emerging as winemakers realise the potential for varieties that carry more of an indigenous signature.
Read more...
The American writer Thomas Wolfe famously warned “You can't go home again”.
Read more...
Malagousia, Vidiano, Kidonitsa, Savatiano and Moscofilero may be unfamiliar names to everyone but Greek wine adventurists.
Read more...
